The Benefits of Aloe Vera for Inflammation

Benefits of Aloe Vera Juice for Inflammation For decades the medical community and natural health practitioners alike have documented the benefits of the Aloe Barbadensis Miller plant. What’s so special about the relationship between aloe vera and inflammation in the body? The aloe leaf pulp is brimming with polysaccharides, acemannan, and other natural ingredients that promote good body health when prepared correctly. One of the unique benefits provided by aloe vera juice is that it helps modulate the immune system, which is responsible for controlling inflammation.

What is Inflammation?

Inflammation occurs when the body responds to irritation, infection, or abrasion.  The immune system then commands that blood rush to the injured part of the body which leads to swelling and redness of the skin. While this function may be painful for those experiencing its symptoms, it is a natural part of the body’s restorative process.

One of the best ways to take advantage of the benefits of aloe vera is to consume the substance as a beverage that is made from the inner gel or other digestible product. Aloe juice works as an antioxidant that is both easily and rapidly absorbed into the body.

How Aloe Vera Juice Can Help

Aloe Vera works by helping to modulate the immune system; while it does not directly affect inflammation, its action helps slow the effects and make the symptoms more manageable. It is most effective when digested with an anti-inflammatory diet (check out our blog post Make Antioxidant-Rich Foods a Part of Every Meal for some ideas). In addition to reducing illness-related problems, aloe vera has been known to help athletes deal with inflamed muscles, mitigate tissue damage from extreme physical activity, alleviate insect bites and stings, and even help with skin diseases.

These are just a few ways that aloe vera juice can help you manage your body issues naturally. To learn more about the history and benefits of this amazing plant, visit our Aloe Benefits page.

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